Burgertime

So Arsenal went to Better Burger last night. Was it truly a better burger?

I’m going to go out on a limb here and say it was NOT a better burger.

It was fine. It was good. It was delicious. But as far as my favorite burgers in the city? Nope. No way. First off, the fixin’s are diced in a peculiar way so that the pickles and tomatoes seem like they are red and green peppers. And the bun tastes like it’s healthy. Never a good thing.

The bun is so important. It’s a carrier agent that delivers the burger to your mouth. It needs to be good in order for you to receive the burger. If it’s faulty, you might get discouraged and put that hunk of meat down.

A word on the fries though, these were good. Plus they had the chip fork. Which is brills. Why the chip fork hasn’t made much of a dent in the U.S. is news to me.

In case you were wondering, the best burger in New York City is still from Paul’s. In the East Village. I was so excited when I moved to the E.V. when I realized that I could order take-out from Paul’s. Still, Paul’s is best enjoyed at Paul’s as the burgers get soggy in the transit time.

Better Burger indeed!