Folks, you are in for a treat. This is pretty much a scoop, a world premiere exclusive. I am going to document how you make Grandma Shelkey’s stuffing.
Here is the recipe:
But what does that look like? You need bread, torn up.
Then you need a bowl to mix it in.
Now, you’re going to add broth
and butter
Pour that over the bread in your bowl. Add salt, and pepper
Here is where it helps to have fellow stuffing chefs.
Then mix it together in the stuffing.
Cook it for twenty minutes at 350 degrees.
And most importantly! Taste it!
Pretty inspiring, I know. Go forth now. Make amazing stuffing for your family and friends!
This recipe is brilliant! And your assistants/co-stuffing chefs seem really capable.
I like how in the picture with your grandmother (and sister? sister in law?) you look like you’re about to get to some serious work, you seem to be saying, “stop snapping pictures and let’s get to it. There’s work to be done”. The apron doesn’t affect this quality at all.
this is my mom and sis! grandma shelkey has passed on a few years ago. i keep the recipe alive! (technically my mom is a grandma)
Making it now !
Categories
Comments